In a bowl of a food processor ... Chunky gravy is not delicious, in case you were wondering. Store biscuits and gravy separately in airtight containers, in the fridge for up 3-4 days until ...

The heated gravy is then fine to pour over the freshly baked biscuits and devour! Preheat oven to 475°F. For biscuits: Combine flour and salt in large mixing bowl. Incorporate butter into mixture ...

Add flour, nutritional yeast, baking powder, and salt to a large bowl and mix to combine ... Serve over homemade biscuits and enjoy! Gravy will continue to thicken as it cools.

This biscuits and gravy breakfast casserole is exactly that ... a 9×13 baking dish and preheat the oven to 375 In a large bowl whisk together eggs, a pinch of salt and 1/2 cup heavy cream.

Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, salt and pepper. Set aside. To make the gravy; melt the butter in a saucepan. Next, stir in flour, salt ...

Transfer cooked sausage to a heatproof bowl, and set aside ... Serve immediately with biscuits. This recipe for the most delicious velvety sauce gravy of your life comes from chef Erick Williams ...