Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

Black wheat, rich in antioxidants and nutrients, offers significant health benefits and is a promising, sustainable crop for ...

Dylan Dreyer and her husband Brian Fichera both have busy jobs working at NBC and often work conflicting schedules, meaning ...

There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several ...

Tucked away in the charming town of Seaford, Delaware, Southern Grill is the kind of place that makes you wonder if you’ve accidentally crossed state lines into the Deep South – a cozy haven where ...

Melissa Baldan of San Diego, CA shares her easy, savory buttermilk biscuit recipe—crispy on the outside, tender on the inside ...

Likely originating in southern Appalachia, this decidedly southern home-cooking dish, Biscuits and Gravy, makes its way onto ...

School's out, time to party. We've rounded up easy recipes for appetizers, main courses, and dessert recipes to help you plan ...

Gently (as the bread is full of air at this point and therefore very fragile) brush with egg wash and sprinkle with poppy or sesame seeds (if using), or dust lightly with flour for a rustic ...

Entrepreneurs are breathing life into old auto shops and veterinary hospitals, serving good eats and stiff drinks. Once a dry ...

This is a really savoury, umami bread that is equally good with a hunk of cheese or with laverbread and cockles. In a large bowl, mix the flours, milk powder, vitamin C, salt, kelp and dulse.