Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Recently opened in the Highlands, M. Pepper's is a unique French bistro-style restaurant from the same team that opened the ...

Pillar’s menu is full of clever touches like those sauces: shellfish curry on the shrimp and grits, lump crab hidden ...

Flame Bistro & Bar takes inspiration from culinary traditions in Beijing, Singapore and Hong Kong, along with other Asian ...

Chef Nina Compton, a star from "Top Chef" and a James Beard award winner, is closing her Bywater restaurant BABs, while her ...

Bloomfield expands her portfolio to Texas, Minuto Bauli brings its Twinkie-adjacent Italian treats to New York and more ...

From an island-inspired Mexican eatery to a beachside hot dog joint, here are 12 restaurants and cafes that opened in the ...

The setting is a 1945-built Bishop Arts house, decorated to look like a Texan’s idea of a French corner shop. There are ...

Harth will work with a who’s who of California producers on the menu ... the restaurant’s beef products. The ranches are both smaller producers, but what that translates to at Bistro Lagniappe ...

The restaurant is described as offering “uncomplicated dining with a casual yet considered menu that will move with the ...

French smashburger titans Dumbo are opening their first London location in mid-June. Their first joint outside of Paris, the powerfully brief menu sees them serving up cheeseburgers, veggie burgers, ...

Brasserie Provence, a locally owned French restaurant that serves Provençal cuisine, has been a staple on Louisville's dining ...