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Five children’s book authors share the dishes they make to honor Juneteenth—recipes rich in history, symbolism, and flavor.

It is lot of black-eyed peas, but we are using them two ways. Take half of the remaining peas and add to a food processor with the tahini, lemon, olive oil, garlic, paprika, cumin, and salt and ...

Season the black eyed peas with garlic and onion powder and black pepper seasoning. Put lid back on and cook for an additonal 30 mins on high. *If the broth gets low, add more from the second ...

Ingredients. 1-2 pounds dried black-eyed peas; 1 onion; A few cloves of garlic; 2-3 bay leaves; 2-3 whole hot peppers; 1-2 quarts chicken broth (or vegetable if you are of that persuasion) ...