Quan was a Chinese-born U.S. Navy steward who served on the presidential yacht for Presidents Warren G. Harding, Calvin ...

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over ...

His father’s recipes formed the base of the menu at Mighty Quinn’s and now of Mangum’s new book, “Barbecue: Smoked & Grilled ...

He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a boutique shop for his signature products in New Orleans. In a large saucepan, cover the black-eyed peas ...

The project aimed to foster a sense of belonging and celebrate the diverse cultures within the school community. Brockton North Middle School published a multicultural cookbook featuring student ...

Middle school teacher Dr. Jenn Owen published the first North Star Knights Multicultural Cuisine Cookbook to share student recipes. How to get a copy.

In a mixing bowl, take the thickened yogurt and add roasted cumin powder, white pepper powder, black salt, and finely ground ...

Dr. Jessica B. Harris has been part of the fabric of Food & Wine for decades, melding her boundless curiosity and itchy ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food ...

They saw his wife dancing with Jimmy Fallon and posing, resplendent, on the covers of magazines ... the slander that says a black youth with a book is acting white.” Perceived differences ...

This brunch dish is completely vegan and simple. Rougaille Dizef is eggs in a spiced tomato sauce perfect for a warming meal.

“It’s such a simple recipe ... Cover and refrigerate for at least an hour. Step 2: While the pickles are marinating, make the vinaigrette: In a small bowl, whisk together the white wine ...