There are a few ways to freeze peaches. You can freeze with the skin on or blanched and peeled. It is really up to your personal preference. I prefer to remove the skin for more versatility after ...

I highly recommend this method for peeling tomatoes and peaches too. Cut a shallow “x” on the bottom of either fruit, blanch for 20 to 30 seconds, and when you take them out of the water bath ...

At this stage, when blanched, the skins should peel off easily and their flavour will be at their best. To pack more peaches into your jars simply slice peaches and discard the stones. Cardamom ...

6. Blanch betel leaves in sugar syrup for a minute, remove and set aside. 7. Blanch peaches in sugar syrup for a minute, remove and set aside. 8. Place blanched betel leaves on the worktop. 9. Put a ...