Discover how to make perfect crispy chips using the powerful blanching method! This video breaks down each step to achieve a ...

Want the perfect chips every time? In this video, I reveal my secret blanching method that guarantees crispy outsides and ...

How to blanch and shock vegetables As a culinary school graduate, I can tell you that this is one of the first lessons we learned in class—and I promise that blanching and shocking is beyond simple.

The blanching method is ideal for baking because it preserves the peach's texture and shape, making it perfect for pies and tarts. Blanching quickly loosens the skin without cooking the flesh, ...

The fastest way to peel pearl onions is to use a blanching method. Here's a step-by-step: 1. Boil water. Bring a large pot of water to a boil over high heat. ... Blanch the onions.

In a food processor, add two peeled garlic cloves, 2-3 tablespoons toasted walnuts (or pine nuts or almonds) and ¼ cup grated Parmesan cheese.