A Topeka man is showing his hometown pride in a permanent way. To show his loyalty to a local favorite restaurant, Mark Dickey got a very special tattoo that has Topekans ...

In the food service industry, branded apparel is a critical extension of your business’s identity. The uniforms worn by staff ...

The best thing about a plain, round plate is that it isn’t square. A square plate has sharp edges and corners, whereas round ...

Sri Lankans will often tell you that food tastes better when eaten with the fingers. Eating Sunday lunch at Prince of Yazh, I truly understand why. Using the fingertips of my right hand, I mix ...

The Nobleman Hotel and the Duchess identities were created and brought to life by Ashlar Projects' co-owners Brooke Hollis Hortenstine and Missy Wyszynski — the hotel and restaurant logos ...

Your restaurant's logo is more than just a visual symbol – it represents your brand's identity and shapes your customers' expectations from the moment they see it. An effective restaurant logo doesn't ...

Seventh Avenue embarked on a quiet but impressive debut. Lara, a restaurant, apothecary bar and culinary bazaar, was the culmination of years of hard work and a lifelong dream for a tenured local ...

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The chefs ganged up halfway through last year to buy Randwick’s 40-year-old Hungarian restaurant Corner 75, calling their new venture a cultural preservation project. During the renovation ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

At least three people have died and five more were wounded Sunday after multiple shooters opened fire at an Arizona restaurant, police said. The shooting at El Camarón Gigante in downtown ...

Five people were hospitalized as part of a Salmonella outbreak linked to a Middle Eastern restaurant in Clairemont, San Diego County health officials have reported. Officials are investigating the ...