The story of how the world got Botox begins with death by sausage and winds up in a lab devoted to eye disease, with lots of accidents, some happy and some not, along the way.

Blood Sausage and Squid Pasta, with Bacon and Radicchio Serves 4–6 4 strips thick-cut bacon, finely diced ½ cup extra-virgin olive oil 4 cloves of garlic, finely minced 1 medium shallot, finely minced ...

Made with pig’s blood, pork, sweet rice, black garlic and glass noodles, the sausage is nutritious and great for hangovers, she said. “It puts iron in your blood and brings you back to life.” ...

Blood is a popular ingredient in many countries around the world, but not in the United States. There are many reasons why Americans should be cooking with it.

Bacon and sausage, beloved breakfast staples, harbor a less savory truth their high sodium content. As sodium emerges as a leading culprit in raising blood pressure, understanding its presence in ...

Bronze Age nomads used cauldrons for blood sausage and yak milk. Some 2,700-year-old cookware was found with microscopic evidence of meals prepared long ago. By Laura Baisas.