The best way to turn a Bloody Mary into a delicious side dish is to emphasize the classic garnishes and pair them with pasta.

Ice. 1 1/2 ounces vodka. 8 ounces chilled tomato juice. 1/4 ounce fresh lemon juice. 1/2 teaspoon Worcestershire sauce, plus more to taste. 1/2 teaspoon Tabasco, plus more to taste ...

Can You Make a Bloody Mary with Gin? The Short Answer is yes. Gin is a popular alternative to vodka. The post Can You Make a ...

Playing with your food has been a favorite thing for chefs to do in the past 15 years or so. By this, I mean playing with received ideas, even cliches, about established dishes. Much of this comes ...

Not long after the Bloody Mary was born, bartenders started tweaking it to make it their own. They added salt, pepper, cayenne, Worcestershire Sauce, garlic, celery salt, red pepper flakes ...

“The more options, the better,” Majerle says. The first Bloody Mary was made in 1921 by Pete Petiot, a bartender at Harry’s New York Bar in Paris.

Central Food’s bloody mary is made with V8 Original juice and house-made mix featuring Worcestershire and Tobasco sauces, lemon, black pepper and celery salt. 1335 W. Summit Parkway. (509) 315-8036.

Joe Katz was in the middle of making what he called his “Bloody Mary Lunch” on a recent Sunday at Lucky Strike Lanes. “Let’s see, a little bit of cheese, a little bit of meat,” the 24 ...

The Bloody Mary is made with a zesty tomato juice mix and is garnished with a cucumber, stalk of celery, cherry tomato, and a slice of lime. Served in a 15-ounce glass for $9 each.