Ice 1 1/2 ounces vodka 8 ounces chilled tomato juice 1/4 ounce fresh lemon juice 1/2 teaspoon Worcestershire sauce, plus more to taste 1/2 teaspoon Tabasco, plus more to taste Salt Freshly ground ...

It's safe to say there's no brunch cocktail quite like a Bloody Mary. The classic drink is a weekend staple, and the savory ...

Worcestershire sauce isn't just complicated to pronounce, but it also exudes complexity in its flavor profile. We dig into ...

It features Lutz Bloody Mary Mix, Central Standard Vodka, a bratwurst slider, deep fried cheese curds, Nueske’s bacon, a beef stick, mozzarella whips, a pickle, olive and celery ($13).

Sobelman’s over-the-top Bloody menu isn’t alone anymore — you can find a Bloody Mary that will cure your hangover or ease you into your weekend at just about any brunch spot or bar in the ...

The bloody mary at Stephen Starr’s treasured tavern in Union Market is simple and strong, paired with only a celery stick. “The bigger the better,” says beverage manager Jack Zarecky. A “steakhouse ...

1 tbsp. Worcestershire sauce 1 tbsp. crushed peppercons 1 tbsp. celery salt If you’re visiting Kohler, Wis., this season, you’ll want to make a point of ordering an Herb’s Sunny Mary.

Plus, we cover how not to store celery—unless, of course, you want it to be soft in your tuna salad sandwich or floppy in your Bloody Mary. Related: How to Use Celery—and Why You'll Want To ...

Then there are the DIY Bloody Mary devotees, buzzing up everything in a blender from tomato juice and celery salt to hot sauce, lime juice, and a million other things in between.