Take the culinary industry, for instance. Imagine inhaling the fungi from the rinds of blue cheeses and contracting cheese-washer's lung. Or the fungi from molding grapes and developing wine ...

Dr. Kebbe: "It's a very good question. Yes, it's not a kind thing to our lungs that we are breathing all this smoke from the wildfires and the dust that surrounds us. And this can bring in carbon ...

Blue and orange particulate matter produced ... Dr. Montrose described the lungs as an upside-down tree: Smoke travels through your airway, the trunk. The smallest particles can reach the tips ...

A new study suggests that methylene blue—a medication already approved for several clinical uses—may protect the lungs from damage caused by major heart surgeries that involve stopping blood ...

A: Wildfire smoke is more than just an immediate concern; it contains hazardous particles that can affect your lungs and breathing long after the fire is out. Experts emphasize that the risks of ...

As devastating wildfires continue to increase throughout North America, the American Lung Association and Canadian Lung Association are collaborating for a second year to raise awareness about the ...

For the last five years, Vicky Ni has been battling lung cancer — a diagnosis that came out of the blue in 2019 after she ... exposure to second-hand smoke, high exposure to cooking oil fumes ...

First, pay attention to some of the things that bring on lung cancer when you don't have the tobacco habit. Secondhand smoke. There are two types: the stuff a smoker breathes out and the cloud ...