These red, white, and blue dessert recipes (like cakes, cupcakes, tarts, popsicles, and more) will add color and festive ...

The blueberry is one of the Garden State's signature crops and it's just about blueberry season. Visit these 14 spots for ...

IntroThere’s something incredibly refreshing about the bright flavor of lemon in a sweet, soft loaf, and this Easy Lemon ...

These fresh blueberry recipes are your excuse to load up on berries. From sweet to savory, there's something here worth ...

The blueberry lemon crumble flavor features a rich yellow cake batter base with real lemon juice and lemon oil, mixed with blueberries and cinnamon streusel crumbles. “This limited-time flavor ...

Graeter's Ice Cream has a tart new bonus flavor. The local chain released Blueberry Lemon Crumble on June 16, the company's third summer bake shop flavor and fifth new creation of the year.

For the glaze: Juice of one lemon 1/2 cup powdered sugar, sifted Pinch of kosher salt 1. Preheat oven to 350 degrees. 2. Butter an 8-inch square pan and line with parchment paper. 3.

The muffins will not have the same dark crust, but the moist crumb is ample recompense. To branch out even more, add bits of cooked bacon, sauteed onions or shallots, chili powder or cumin ...

Bright, zesty crumble The streusel should resemble damp sand rather than cookie dough. Stir flour, brown sugar, cold butter, lemon zest, and a pinch of salt until pebble‑size clumps form. If the ...

BLUEBERRY BREAD PUDDING WITH LEMON DRIZZLE 4 eggs 1 1/2 cups sugar 2 tsp vanilla 1 tsp cinnamon 3 cups whole milk 1 tsp lemon zest 1 loaf day-old French bread, 4-5 cups cubed 1 1/2 cups fresh ...

In an 8-inch spring form pan press the crumbs in an even layer on the bottom and about 3/4 of an inch up the sides. Place in oven and bake 7 to 8 minutes or more until crumbs are lightly browned.