IntroThere’s something incredibly refreshing about the bright flavor of lemon in a sweet, soft loaf, and this Easy Lemon ...

11 am: Mix the rest of the ingredients for lemon and blueberry sweet sourdough bread together in a bowl and let it rest for ...

Emeril Lagasse shared this blueberry-studded bread pudding recipe at the 2007 F&W Classic in Aspen, and now we're sharing it with you. Making it is as simple as whisking together the custard ...

3 tablespoons fresh lemon juice. 2 eggs. 1 ½ cups all-purpose flour. 1 teaspoon baking powder. ¼ teaspoon salt. 1/3 cup milk or buttermilk. Lemon glaze: ...

Preheat oven to 350 degrees. Grease and flour 2 – 8 x 4 inch loaf pans or 4 to 5 mini loaf pans. In a medium size toss blueberries in about 1/2 cup of the cake mix. In a large bowl, mix together ...

1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/3 cup unsalted butter; 1 cup granulated sugar; 2 eggs; 1/2 teaspoon vanilla extract ...

The batter should fill the bread pan to slightly below the top rim. Sprinkle a generous amount of the sugar mixture evenly over the top of the bread batter. Bake for approximately 35-40 minutes or ...

I grew up in a more rural area of New Jersey, and there’s something extra special about spring and summer there — when all the farm stands abound with the best of the best fruits and ...

Bright, zesty crumble The streusel should resemble damp sand rather than cookie dough. Stir flour, brown sugar, cold butter, lemon zest, and a pinch of salt until pebble‑size clumps form.