“The truth is, we make them when we’re tired of rolling buns,” she says ... It’s launched a chocolate hot cross bun and a blueberry hot cross bun, topped with a purple blueberry cross ...

Traditionally eaten on Good Friday to commemorate the Crucifixion, hot cross buns ... dried fruit flavours in the buns.’ Take a glut of seasonal berries, gently cooking them down with a little sugar ...

For many of us, hearing the words hot cross buns ... Once the buns are cool, pipe the icing cross using a simple glaze of milk, confectioners’ sugar and lemon juice.

We share this recipe for air fryer hot cross buns every Easter ... Add to it the grated orange and lemon zest, the grated apple and the spices. After the rise, remove it from the turned-off ...

Sarah Tabak and Ben Eyres in hot cross ... lemon confit, currants, sultanas and cranberries, and of course we soak them in good French fruit-based Eau de Vie. And we add rye flour, to make the ...

Named Australia’s best in 2023, their range of buns include the traditional variety to their hugely-popular hot cross doughies ... fruit tarts will custard and lemon, plus a range of artisanal ...

Think outside the hot cross ... candied lemon and currant version – gently spiced, irresistibly fragrant, with just the right amount of zing. Or skip the buns and head for the “Cross-ant ...

It’s time to hop to it and get your mitts on some of Melbourne’s best hot cross ... their buns extra soft. To step things up a little, there’s also a luxe saffron, candied lemon and currant ...