There are few things as inviting as the aroma of a freshly baked cake filling your kitchen. And when that cake happens to be ...

This sour cream pecan pound cake is moist, rich, and layered with nutty complexity. Toasted pecans run through every bite, while the brown butter adds depth and a hint of caramel warmth. The sour ...

Beat in the sour cream, vanilla and lemon zest until blended ... Bake for 25 minutes, or until a cake tester inserted in the center of a muffin comes out clean. Remove the muffins from the ...

These 18 recipes will change that. They showcase fabulous uses for jammy, sweet-tart fresh (or frozen) blueberries, from easy summer bakes to long weekend breakfasts and creamy desserts. Find a new ...

Blueberry pie. So when I came across a popular ... For the filling, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract, and cinnamon in a bowl.

The second recipe, Blueberry Lemon Cornmeal Cake, is equally versatile ... 4. Whisk in the sour cream, melted butter and salt until smooth and emulsified. 5. Whisk in the baking powder and ...

Blueberry Lemon Cornmeal Cake The second recipe ... and whisk vigorously until pale and smooth. 4. Whisk in the sour cream, melted butter and salt until smooth and emulsified.

Dorie Greenspan’s blueberry crumb cake ... kefir or thinned-out sour cream to great results. You’ll need only a pint of berries for this 8-by-8-inch cake, so it might be a good idea to get ...

This recipe was created specifically to be a vegan crumb coffee cake. In theory, a large egg should work fine in place of the water and flaxseed, but it hasn’t been testd. If you prefer to use eggs, I ...

This six-layer, mildly sweet honey cake is layered with a tangy sour cream frosting for a moist ... hazelnuts and cinnamon to create a flavorful crumb that is pressed onto the sides of the ...