From egg salads to breakfast sandwiches, these recipes with hard-boiled eggs turn a simple ingredient into a satisfying meal. Whether you decorated a few too many Easter eggs or ambitiously boiled a ...

Not everyone loves mayonnaise in egg salad, and even if you do like the condiment, a change from time to time is nice. Here's what to use instead.

Jammy Egg Salad. View this recipe in our California Cookbook » 20 minutes. Serves 4 to 6. 4 large eggs; 2 celery stalks, finely diced; 2 tablespoons mayonnaise ...

Get Our Deviled Egg Salad Recipe. How to Use Hard-Boiled Eggs. Boiled eggs can be delicious all on their own, but they're also a great way to give salads and other recipes an extra boost of protein.

Put the eggs in a small saucepan. Add enough cold water to cover by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and let stand for 6½ minutes.

Got leftover hard-boiled eggs from Easter? One of these recipes is sure to satisfy. This recipe is straightforward yet the result is delicious—the dish highlights a few quality ingredients and ...

Ninety-six volunteers came through my restaurant, Wursthall, in San Mateo, Calif., in August to peel and taste more than 700 eggs, cooked with various methods, making this — as verified with a ...