Not everyone loves mayonnaise in egg salad, and even if you do like the condiment, a change from time to time is nice. Here's what to use instead.

From egg salads to breakfast sandwiches, these recipes with hard-boiled eggs turn a simple ingredient into a satisfying meal. Whether you decorated a few too many Easter eggs or ambitiously boiled a ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Bun Bun offers two dining periods, with a kitchen break inbetween, and during the earlier one customers might order from the ...

The healthiest salad dressings include balsamic vinaigrette and yogurt-based dressings, which often contain unsaturated fat.

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro. His latest book, The Spanish Pantry, ...

Cook the new potatoes in lightly salted simmering water until tender when pierced with a skewer or fork (about 10-15 mins). Use a slotted spoon to transfer the potatoes to a plate, and once cool ...

Southern chefs share their best tips and tricks for showstopping chicken salad. From classic hacks like leftover rotisserie ...

According to local lore surrounding 1930s Los Angeles, Robert Cobb, the owner of the Angeleno restaurant, Brown Derby, assembled the protein-heavy salad using ingredients found in his fridge: lettuce, ...

There is something undeniably comforting about the foods we grew up with, and this vegan egg salad captures all the creamy, tangy goodness of the classic version—without the hassle of boiling ...