Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

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By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

One of the most popular such desserts was called “Depression Cake,” “War Cake” or even “Poor Man’s Cake.” This cake — moist, flavorful and not too sweet — features raisins and spices. Carrot cake and ...

With skyrocketing egg prices and grocery stores limiting how many you can buy, here's what know when storing eggs and how long you can keep them.

1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...

E veryone has their opinion on how to make a perfectly boiled egg—is it boiled from a cold start, hot start, steamed, ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the ...

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

Cooking an egg can both be difficult and easy depending on your goal with the egg, and scientists have now proven how to cook it perfectly every time.