The traditional Porto-style 'cod tongue' dish reportedly used an astonishing eight tongues in one serving, earning the love of food enthusiasts. Ryu Soo-young exclaimed, "A kiss with the cod!" ...

1. Pastel de nata (custard tart) Where to try it: Pastéis de Belém, Lisbon Even if you know next to nothing about the cuisine of Portugal, you’re likely familiar with the country’s most famous dessert ...

The best places to eat in Porto, including Michelin-starred restaurants, a conservas shop for tinned fish, and more, according to an award-winning food writer and researcher.

Put 2 tbsp of oil in large saucepan and stir in diced onion, jalapeño, bay leaves and garlic and bring to a simmer. Make sure the mixture does not fry. Stir regularly. After 5 minutes add ...