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In the latest issue of Bon Appétit, the venerable food and entertaining magazine is trying something new: recipes designed to imitate notable works of art. "Sunday Morning" host Jane Pauley samples a ...

The editor-in-chief of Bon Appétit, Adam Rapoport ... In the caption to the post, Shubuck calls Rapoport Papi and adds the word Boricua, a local colloquialism for a Puerto Rican that derives ...

It is now official: The foodservice vendor for the new and improved Saint Louis Art Museum will be Palo Alto-based Bon Appétit Management Co. In a release dated today, SLAM announced that Bon Appétit ...