Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork.

And even better yet? The unmatched flavor of true Boston baked beans, the latter which starts by using smaller white navy beans, skins intact, salted pork pieces or hunks of bacon, and all of it ...

Boston baked beans take a long time to cook, but once in the oven there’s nothing more to do. They can be reheated for breakfast, brunch or supper.

Recipe: Not much prep for Boston Baked Beans, but you need patience while they cook low and slow By Sheryl Julian Globe Correspondent,Updated October 31, 2023, 12:15 p.m.

This makes a big pan of beans, plenty for six or even eight people, so it’s great for a kitchen supper with friends. It tastes best made a day ahead, and the beans need soaking the day before ...

Rich, smoky, and complexly sweet, these Boston baked beans are worth the long—mostly hands-off—cook time. Plus, the easy recipe can be made ahead of time.

The Boston Baked Beans I was referring to was the delightful little candy. And since I declared not having been to a movie theater in years, why would the subject come up now?