James Beard Award–winning sommelier Belinda Chang is used to schlepping glass goods. “I’m generally flying with bottles in both directions,” she says, bringing American wines to friends in Europe, and ...

For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences.

A great selection of wines by the glass is in the long-term interests of the teetering restaurant and wine industries.

Sommelier Amanda McCrossin swears by these $68 Gabriel Glas wine glasses for their shape, clarity, and ability to elevate any wine — grab a set on Amazon while they’re still in stock.

What can be tricky, however, is figuring the amount of wine you need for your specific number of guests. Is one bottle enough ...

In the meantime, the pair have been as committed as anyone to nurturing Philly’s natural wine scene, opening the charming Le ...

Community-Focused Non-Profits Committed to Strengthening Local Economies, Promoting Sustainable Tourism, and Preserving ...

A server’s advice for an aged bottle is to open 24 hours ahead of time, setting the uncorked bottle in a cool, dark place ...

“That happens a lot,” Jeff Welton says with a smile.

It's not always easy to decipher German wine labels, but when in doubt, just look for the eagle to guide your next glass ...

Each box contains 12 bottles of wine, but the labels taped on won’t tell you their brands. They are here for the world’s ...