These ethereally fluffy and bouncy buns are often found in Asian cuisine, including in countries like Taiwan and China.

and surrounding parties: half-up, half-down buns; two French braids beginning at the forehead gathered into big, bouncy buns; two French braids beginning at the nape of the neck and working up ...

The restaurant’s bouncy, football-shaped Italian brioche buns are filled with an absurd amount of cloud-like whipped cream and hide a surprise sweet-tart pocket of macerated Harry’s Berries.

The bun is made of wheat flour and has a signature bouncy and soft texture. The baker lightly sprinkles red food colouring to create a peachy pink colour. Some may add more decorations like leaves.