Fresh pears get poached in a red wine mixture until the fruity flesh becomes soft and the liquid thickens. Each scoop I'm a sucker for desserts that feel elegant without requiring a ton of fancy ...

Poached pears with red wine caramel. Makes 6 servings. 3 pears, such as Bosc or Anjou, peeled with stem intact. 1 (750ml) bottle dry red wine. 1/2 cup sugar. 1 to 2 tablespoons honey (optional) ...

Dry red wine, sugar, and ripe pears are all you need to make poached pears in red wine, a simple, elegant dessert with a dramatic presentation. Be sure to select a firm variety like bosc, ...

6 cups diced peeled pears (we used 4 Bosc, 1 red Anjou and 1 small Bartlett) Heat oven to 400 degrees. Roll out two rounds of dough for the top and bottom crusts.

The new Red Bull Winter Edition Pear Cinnamon is a refreshing beverage flavored with a burst of pear and finished with the taste of orchard fruits and subtle cinnamon. By Riley Hunter 2 min read ...

Poached Pears 4 cups red wine 1 vanilla bean, scraped seeds and pod 2 orange peels 1 orange, juiced 1 cinnamon stick 1 star anise 1 cup sugar 4 pears, peeled and core removed with a melon baller ...

Anything apples can do, pears can do better. OK, that may not actually be true, but any recipe made with apples will work with pears with little to no adjustment.