Palms DSM enters the Des Moines dining scene with fragrant dishes such as jerk chicken, jollof rice, and braised oxtail.

Add mushrooms to skillet with drippings, and cook over medium-high, undisturbed, until browned on 1 side, about 3 minutes; stir and cook 2 more minutes. Add onion, 2 tablespoons broth, and ...

Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...

1. Season the chicken liberally with salt, pepper, and granulated garlic. Then dust the chicken thighs in the flour and shake off the excess and set aside. 2. Preheat the vegetable oil. When hot, add ...

Remembering 'Welcome Back, Kotter' Cast Members That We've Lost Zohran Mamdani responds to Donald Trump deportation threat Celebrate Princess Diana’s Birthday By Making Her All-Time Favorite ...

Normal honey bees don’t do things like this.” Jennifer Stavinoha (left) speaks with local bee expert Chris Barnes (right) following bee attack that killed family's chicken flock. (KBTX) ...

Credit: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Claire Spollen Once you've cooked your chicken breasts to perfection, the sauce possibilities are endless. We've included ...

Heat a large skillet over medium-high; add butter, and cook until butter melts and begins to brown, about 1 minute. Add coriander seeds, and toss to coat. Cook until toasted and fragrant, about 1 ...

READ: Chef Marvin Woods: Brown Stew Chicken Wings With Cauliflower Dip Directions Preheat oven to 350 degrees. Season the thighs with salt and pepper. Place oil in a sauté pan or cast iron skillet ...