This video shares a basic recipe for Braised Chicken Thighs, featuring the following ingredients: - Chicken thighs – 400g - Salt (for seasoning) – 2g - Onion – 1/2 (100g) - Water – 300ml (150ml for ...

Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...

Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect ...

White wine-braised chicken thighs give cooks a blueprint for braising poultry.

If you associate chicken with dry, bland childhood dinners, you probably were eating boneless, skinless breast. It does the job, but it’s inherently flavorless and easy to overcook.

With less planning and cook time than brisket, this saucy dish from the Roman Jewish culinary canon is at once comforting and festive.

Perhaps nothing calls to mind Provence more than bouillabaisse. The brothy soup combines whatever shellfish and white fish were caught fresh with iconic flavors such as saffron, fennel, tomato and … ...

Chef Tanya Holland shows how to make braised chicken thighs with white beans and green onion from her new cookbook California Soul ...

This chicken yassa recipe relies on long-cooked onions, garlic, and tomatoes as the base for tender chicken braised with lemon juice and chiles.