Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

Dinner doesn’t need to be fancy to be good. Sometimes the best meals are the ones that come together without a lot of fuss, ...

Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish.

More Chicken Recipes and Tips This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

1. Season the chicken liberally with salt, pepper, and granulated garlic. Then dust the chicken thighs in the flour and shake off the excess and set aside. 2. Preheat the vegetable oil. When hot, add ...