These balsamic braised chicken wings are a flavor bomb tangy, slightly sweet, and fall-off-the-bone tender. This easy one-pan recipe delivers bold taste with minimal effort, making it perfect for ...

Chef Jean-Pierre brings deep flavor with tender chicken simmered in a rich mustard sauce. It’s creamy, tangy, and packed with ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

The robust combination of flavors makes this a great hearty winter dish. Quick Chicken Recipes Delicious, Quick Side Dishes This is collaborative content from Food & Wine's team of experts ...

This one-pan braise is what Mediterranean dreams are made of — crispy golden chicken thighs simmered slowly with lemon, white ...

For this recipe I was inspired by chef Jean-Georges Vongerichten’s recipe for vinegar chicken. He suggests seasoning the chicken with salt a day in advance. Preheat oven to 300°. Season chicken ...

For this classic Italian-American dish, created at the Vesuvio Restaurant in Chicago, crispy bone-in chicken thighs, peas, and potatoes are braised in a lemony garlic-wine sauce. Here, recipe ...

A nod to the flavors of an island dinner. Recipes like this remind me I don't always have to travel to take a flavor vacation. Braised chicken thighs are a weeknight dinner hero of mine.

Preheat oven to 350 degrees. Season the chicken legs well on both sides with salt and pepper. In a cast-iron skillet or Dutch oven over medium heat, brown the chicken, skin side down, in 1 ...

Eric Kim’s garlic-braised chicken showcases garlic’s gentler side. The recipe calls for 20 (yes, 20) cloves of garlic, but since they’re left whole and simmered in white wine for an entire ...