Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs. The robust combination of flavors makes this a great hearty winter dish.

Chicken is famously versatile, suited to many cooking methods, including the liquid-based braising and poaching. But what's the difference between the two?

Three ingredients are all you need to make corn tortillas that far exceed what you can get in a grocery store.

Chicken Braised in Mustard Sauce ... mushrooms, and aromatic vegetables. Layoff announcements surge to the most since the pandemic as Musk's DOGE slices federal labor force Lena Dunham makes ...

vegetable-packed base. Seasoned further with earthy ground cumin, coriander and crushed red pepper, then briefly braised with the chicken until everything is tender and the flavors meld ...

the vegetables succulent and the liquid fragrant. I call my latest recipe Skillet-Braised Chicken With Greens and Olives because it’s direct, and to me the name evokes the poetry of the ...

Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel ... Very light coating of vegetable oil spray. So we're going to go skin side down in our cold skillet. Looks like a crowded ...

the vegetables succulent and the liquid fragrant. I call my latest recipe Skillet-Braised Chicken with Greens and Olives because it’s direct, and to me the name evokes the poetry of the ...

Enter: this hard cider-braised chicken, a dish that uses the fruit ... Cook for about 4 minutes, stirring a couple times, until the vegetables start to soften and brown in spots.