Return the skillet to high heat and boil until the sauce is thickened, 3 minutes. Discard the rosemary sprig. Transfer the chicken and vegetables to bowls, garnish with parsley; serve.

Red Wine Braised Chicken is infused with herbs, garlic, and aromatic vegetables, this hearty recipe pairs beautifully with a glass of the same wine. Pair this dish with creamy polenta or mashed ...

Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs. The robust combination of flavors makes this a great hearty winter dish.

vegetable-packed base. Seasoned further with earthy ground cumin, coriander and crushed red pepper, then briefly braised with the chicken until everything is tender and the flavors meld ...

If you have one, cover with a lid that's slightly smaller than the pan this time, so it sits directly on the braised chicken and vegetables. Simmer for 15–20 minutes, until the chicken and ...

the vegetables succulent and the liquid fragrant. I call my latest recipe Skillet-Braised Chicken with Greens and Olives because it’s direct, and to me the name evokes the poetry of the ...

The braised chicken dish of your dreams might be out ... can be applied to various cuts of meat and many different vegetables. It can also be done over a long period of time or fast enough for ...

Still craving the flavors, we instead nodded to that tradition by applying the flavors to meaty braised chicken thighs ... A sharp Y-style vegetable peeler is the best tool for peeling away ...