For the adventurous eater, the Chelsea Challenge looms large on the menu – six eight-ounce beef patties on fresh-baked ...

Craving restaurant-quality ribs that melt in your mouth? Learn how to make Fall-Off-The-Bone Chinese Style Ribs right at home! These sticky, sweet, and savory ribs are braised low and slow in a ...

Diners can enjoy Park Bar’s Braised Boneless Short Ribs as an entree or as part of the restaurant's Maverick sandwich or Savannah Spuds appetizer.

Stovetop Braised Baby Back Ribs are my answer when I am craving gluten-free ribs but it just isn't the right time of year to barbecue.

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Take it easy this weekend with Omar Foster’s slow-braised short ribs, packed with rich, deep flavours from earthy beetroot and sweet blackberries. Just pop it in the oven and let time do the work ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant dinner.

By Christopher Kimball For The Associated Press Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-c… ...

Short ribs braised in wine and aromatics make for an elegant holiday dinner Short ribs start out tough but are well-marbled; slow, gentle braising renders them succulent and tender.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and se… ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic Italian dish. The cooking liquid, rich with the essence of wine and aromatics, becomes a delicious sauce.