These gluten-free, grain-free, and super kid-friendly cheese puffs, known in Brazil as pão de queijo, are perfect party fare. Slightly crusty on the outside, soft and chewy on the inside, Brazilian ...

The high Afro puff has run its course, and you'd love to experiment ... You definitely don't want to end up the 'what I wanted vs what I got' trending TikTok videos. Brazilian wool is not real wool, ...

The tapioca flour — also called manioc flour — is key. Finely milled, it is softer and finer than all-purpose and allows the puffs to, well, puff. In Brazil this bread might be made with sour ...

In Brazil, the cheese of choice is queijo minas curado. Without that option available to us, we found that Asiago had just the right balance of salty-sharp flavor to make delicious puffs.