When baguettes and French bread are compared side by side ... resulting in a texture closer to brioche than to a traditional baguette. While its softness and density make it less ideal for ...

They makecountry sourdough, French bread, cinnamon raison boule ... baking a large variety of bread from loaves to baguettes to brioche, pretzels and scones. Mediterra is available at their ...

The baguette, in particular, is an art form celebrated widely: UNESCO granted the French ... many kinds of bread to choose from, from pain de seigle rye loaves to buttery, flaky brioche.

My least favorite French toast has been with a baguette. The crust of that ... will always be thick slices of enriched bread, like challah, brioche, milk bread, babka, or Hawaiian rolls.

SEATTLE — You can transport yourself to a Parisian café, by way of Capitol Hill, at The French Guys ... I just love to eat the bread. But I have a business background, went to business school." ...