Step-by-Step Instructions. Preheat your oven to 350°F (175°C) and grease a loaf pan. In a mixing bowl, combine the softened ice cream and self-rising flour.

I ended up buying eight pints of ice cream to make four loaves of bread. Paige Bennett for Insider For the recipes, I bought a 5-pound bag of self-rising flour since each bread requires 3 cups of it.

His version uses just three ingredients: regular flour, baking powder (what he calls “floof powder”) and ice cream. It got 19.1 million views. But there’s an even easier version, if you ...

Hannah Ziskin, 37, a co-owner and the pastry chef of Quarter Sheets, a pizzeria in the Echo Park neighborhood of Los Angeles, points out that bread can add more than just flavor to ice cream ...

Cut bread into half-inch slices, place in a large mixing bowl. Pour egg and cream mixture over bread; press bread to absorb mix and allow bread to become soggy. Let cool for 15 minutes.

Lifehacker has been a go-to source of tech help and life advice since 2005. Our mission is to offer reliable tech help and credible, practical, science-based life advice to help you live better.

While brown bread ice cream, praised for its caramel nuttiness, ... largely restricted to large estates with the necessary land, wealth and resources. From the 1820s, however, ...

In a moment of vacation desperation, my son’s dream sandwich was born. It was late. My son was hungry, tired and cranky. We’d just arrived at our rental apartment and there was virtually no ...