If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various recipes. Here's how the two differ.

So long, baking confusion! We're breaking down exactly when and how to use bread flour vs. all-purpose flour when baking your favorite treats.

Find out why some loaves are actually better when made with all-purpose flour—and why sometimes it's bread-flour-or-bust—in this bread vs. AP flour explainer.

We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using all-purpose flour for the batter, coconut flour is a surprise twist ...

Q. I keep bread flour to use in my bread machine. Can I use it instead of all-purpose flour in cakes, pies and other baking? A. You can use your bread flour for other recipes, but you might notice ...

The flour aisle is full of options to choose from, but here are the three most popular types of flour and how to use them properly.

In short, using bread flour vs. all-purpose flour is essential for creating the perfect loaf of bread that’s just waiting to be sliced, toasted, and topped with jam or jelly.