Put the bread cubes on the other half of the pan. Drizzle with the remaining 2 tablespoons olive oil and season with salt and pepper. Toss to coat and spread into an even layer.

500ml buttermilk. Pinch of salt. 25ml water. Herbs of your choice, dried or fresh or add garlic to your own taste. Garlic salt or crushed garlic will do the trick.

Perfect for a snack or side dish, enjoy the melt-in-your-mouth goodness straight from the frying pan! Meat & Veggies Posted: February 28, 2025 | Last updated: February 28, 2025 ...

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Product Features. 13" x 5" LOAF PANS: These extra-large loaf pans are perfect for baking meatloaf, sweet or savory breads, thick cakes or brownies, smaller portions of lasagnas or casseroles, and ...

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Bake the bread for 15 minutes, then rotate and turn the pans and bake for another 15 minutes or until deep golden brown (an instant read thermometer inserted into the rounds should read 210 degrees).

Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of the fridge for weeks. Reading my sourdough-baking newsletters, sighing, and hitting delete.

This method works well with a bread pan, combo cooker, or large Dutch oven. If possible, I add an ice cube or two to the edge of my bread pan to create more steam when I load my loaf.