where it’s shaped and placed into bread pans. The loaves are then baked in giant industrial ovens at high temperatures, giving them that beautiful golden-brown crust we all love. After baking ...

Or sign-in if you have an account. Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Enjoy the latest local ...

Explore a high-tech aluminum casting factory where fish-shaped bread pans are crafted with precision. Watch the fascinating process unfold as molten metal is poured, molded, and refined to perfection.

Didn't make it to the shop for a sliced pan in time before Storm Éowyn landed? Stuck at home and need some distraction? Why not give making your own bread a go? Whether you're a seasoned baker ...

It is a very light pan, so transferring or handling are no problems. The nonstick surface was incredibly effective, and all loaves of bread easily flipped out and left no crumbs. The shape also ...

Over the course of nearly 40 years in operation, Plaza Mayor says it has made no tweaks to its pan dulce recipe. It is still as much a loaf of bread as it is a 1-kilogram piece of installation art ...

Put it in the oven, and watch it rise into a golden pan de muerto—bread of the dead. Caritas, or little faces, are molded with dough and colored with vegetable-based paint. Forty minutes outside ...

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the bread in a loaf pan — my pans were so neglected and manky that I had ...

Then I load it into my cast-iron bread pan or combo cooker (a combined skillet and Dutch oven) and bake. The seam will open up at random places, giving you a wonderfully chaotic loaf. The ...