Download the Chart ... bread baked in a loaf pan, which is more dense and has less surface area exposed. Editor’s Tip: For the best results, bake in a similar-shaped pan—just a different size.

However, there is some built-in flexibility, especially when it comes to pan sizes. Five tips to make ... instant-read thermometer on your cake or bread. In other words, use all your senses ...

If you don’t have the exact size baking ... breads and pumpkin bread, two-thirds is fine, says Medrich. But light and spongier cakes will rise more, so only fill these pans half-way.