In this edition of Fox 8 Recipe Box, Chef Pam shows Fox 8’s Todd Meany how to make Blueberry Bread Pudding with Lemon Drizzle. Chef Pam’s upcoming cooking classes at Giant Eagle Market ...

Lots of different breads can be used to make bread pudding—old ... This recipe uses croissants, a whole lot of blackberries, and a sweet lemon glaze. Blackberries are in season during the ...

1 Combine the blueberries with the lemon zest and juice in a bowl ... Press the muffin layer down to make sure each slice is submerged in the custard mixture and leave to soak for 15 minutes. 4 ...

However, make ... croissants or pain au chocolate and you'll create a deluxe dessert with a luxuriously rich center (feel ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated.

Storage Notes: The lemon pudding will start to weep after 24 hours, so it is best made the day it’s to be served. If it does, stir it and serve; it’s still delicious. The pudding can be ...

Cut each of the remaining slices of bread into 3 strips. Arrange the strips of bread in a lattice pattern over the blueberries. Whisk together the milk, lemon juices, eggs, sugar and 1 tbsp of ...

A bright, zesty lemon pudding makes a lovely coda to any meal, but topped with a quick blueberry whipped cream, it becomes a truly festive dessert. Make the pudding and the blueberry compote and ...