Chef Jean-Pierre gives bread pudding a rich twist with buttery croissants and a silky custard. It’s warm, indulgent, and way easier than it looks. Serve it with a scoop of ice cream and watch it ...

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Spoon the pudding into the ramekins and bake for 20 minutes, or until browned. Let cool for 15 minutes. Preheat the broiler. Turn the bread puddings out onto an ovenproof platter. Sprinkle with ...

Amy Coyne’s sourdough croissant bread, a screenshot of Amy Coyne’s ... Ghafari recommends popping the butter in the freezer for 15 minutes to make it easier to grate and less messy.

It holds a creamy, buttery, almost custard-like surprise that resembles lemon curd. Best of all, the cake is extraordinarily easy to whip up and includes everyday pantry staples. There are just so ...

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The bright notes of the spinach and lemon ... If the bread does not absorb all of the liquid immediately, then let rest until it does, about 20 minutes. Pour the bread pudding mixture into the ...

Over 200 summer-ready styles, including shorts, leggings, tank tops, and more, are hiding in Lululemon’s We Made Too Much section, and they’re all going for can’t-beat prices. You can snag ...