Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

Many of us grew up enjoying bread pudding made with leftover biscuits or stale bread, sometimes with a handful of raisins tossed in. It was always a favorite dessert at Sunday dinners, bringing ...

Chocolate biscuits, cream, fruits and grated chocolate combined to form a creamy and crunchy pudding. Mix 1 tbsp of sugar and 2 drops of lime to the fruit and keep aside. 2. Split each biscuit and dip ...

Bring the best of British ingredients together in this celebratory pudding. An elegant white ... Leave to cool. To make the biscuit base, preheat the oven to 200C/180C Fan/Gas 6.

Bread pudding is the perfect combination of gooey, fluffy, and sweet, but if you want a crunchy crust on your bake, then you need to top it with this.

Bread pudding's versatility and comforting nature make it a beloved dish for any time of day. Its ability to transform simple ingredients into something extraordinary is a testament to its ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.