Store the baked doughnut bread pudding, covered, in the refrigerator for up to 3 days. Don't toss out those day-old doughnuts! This make-ahead doughnut bread pudding is rich, custardy, and swirled ...

The bread pudding will puff heroically near the end ... Let sit until cool enough to handle. (Drying out the doughnut pieces will help them absorb the custard.) Vigorously whisk eggs, egg yolks ...

You'll never throw old doughnuts away again after trying ... bake for a further five to 10 minutes. When the pudding is done, take it out of the oven and let it stand for 10 minutes before serving.

Stir in raisins and doughnut cubes. Let sit 5 to 10 minutes ... until smooth. Pour over bread pudding and serve.

Cut donuts into 1” pieces. Lined a 9”square baking pan that has been sprayed with cooking spray. In a large mixing bowl whisk eggs. Add sugars and whisk again. Add milk, cider ...

It is shaped like a great big baked doughnut and has a plastic baby ... Hide a “baby” in the bread pudding once it comes out of the oven and before you ice it with the hard sauce, then carry ...

DESPITE ITS LOWBROW stale-bread roots ... Krispy Kreme donuts and Cuban bread base was firm in the middle and crusty on the outside.” – Scott Murphy The dish This take-out bakery, brimming ...