Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

Greg Foot gathers the experts live at Cheltenham Science Festival, dives into the data and crunches the numbers to get answers for listener Elaine.

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

Learn what biotechnology is with simple explanations and fascinating examples! Discover hands-on science project ideas for ...

The 88-year-old man had been dining at a Providence, Rhode Island, Italian restaurant in September 2019. Now he was ...

This Irish brown soda bread has a tender crumb, a deep nutty taste, and bursts of sweetness from plump raisins. It’s perfect with butter, jam, or a hot cup of tea. This recipe proves that sometimes ...

Bread in the Desert By Science News Magazine Issue: Vol. 17 No. #475, May 17, 1930 Having trouble viewing this? Open in a new window Questions or comments on this article?

Where: 5730 Brookville Rd, Indianapolis, IN 46219 The bright yellow building with its cheerful blue bird logo will wake you up faster than coffee! This former gas station has been transformed into the ...

Owned by Polish couple Oksana Ramotowski and Krzysztof Ramotowski, Artisan Bread Gallery has captivated the attention of ...