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A deep dive into the science of cold fermentation for pizza making as you learn the ideal temperatures and times for delicious pizza crust.

The 88-year-old man had been dining at a Providence, Rhode Island, Italian restaurant in September 2019. Now he was ...

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

“No waste. Ever.” “It is true that storage temperature does have an effect on bread staling,” Charlene Van Buiten Ph.D., an ...

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

OSU-developed wheat varieties could reduce additives in bread by eliminating the need for added gluten, offering a cleaner label alternative.

Her work has appeared in The Guardian and the health website Zoe. Besides writing, she enjoys playing tennis, bread-making and browsing second-hand shops for hidden gems.

The feast of St. Anthony on June 13 holds particular significance for anyone named Anthony, Toni, or Tony, with local bakeries and churches honoring the saint through blessed bread and special ...

Two years after launching Bread Fest in Portland, festival founder, Brad Kohler, is opening his first bread-centric bakery in the Central Eastside.