If you want to improve your baking skills, the truth is that sticking with the same flour will help you develop a better handle on the art form.

Each year, choking claims the lives of more than 4,100 Americans aged 65 or older. In response, several companies are ...

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

“No waste. Ever.” “It is true that storage temperature does have an effect on bread staling,” Charlene Van Buiten Ph.D., an ...

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

OSU-developed wheat varieties could reduce additives in bread by eliminating the need for added gluten, offering a cleaner label alternative.

BAY VILLAGE, Ohio -- Michael and Amanda Ferrari are sowing seeds of connection in Bay Village with a seasonal flower and bread cart, Ferrari Flours.

Jason advised Live Science on choosing exercise equipment if you have never exercised before, and which cardio machine is best for individuals with poor posture and limited mobility.