Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

For samples of homemade bread, freezing and thawing the bread reduced how much it spiked blood sugar by 31% over two hours. Interestingly, toasting fresh bread also lowered the rise in glucose by 25%.

Bread is no longer slow poison. ... Science: Nonpoisonous Bread. 3 minute read. TIME. August 31, 1942 12:00 AM GMT-4. B read is no longer slow poison.

I f you're like this writer, chances are good you've considered becoming A Real Sourdough Baker. Come spring 2020, recipes for sourdough cropped up all over social media, and anyone with half a ...

Forty-five minutes after Prof. B. W. Dedrick of Pennsylvania State College kneaded flour, water, yeast and a secret brown powder into dough, he had a loaf of bread baked and ready for eating ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in 2009.Now, Jim Lahey, who owns Sullivan St. Bakery (which has two locations in ...

Both, Lindsay Porto concludes, and her Anadama bread is delicious proof.