Bread: Our ideal stuffing is made with a crusty loaf of sourdough. The bread holds up well with all of the liquid and dries ...

Heat the oven to 375 degrees. Grease a 9-by-13-inch baking dish with olive oil. Place the bread in a large bowl, then pour over the stock and aromatics.

Whether you're a Thanksgiving stuffing traditionalist or need a new family side dish, Food & Wine's stuffing recipes are ideal for any holiday dinner. Our best dressing, bread salad, and stuffing ...

Preheat the oven to 350°F. Butter a 9- x 13-inch baking dish. In a bowl, combine the flour, cornmeal, sugar, salt, baking powder, and baking soda. In another bowl, combine the eggs and buttermilk ...

Though my recipe calls for two types of bread, the ingredient list stops at 10 items (not including salt and pepper). That’s because I kept my flavor goals focused.

Food-Drink Thanksgiving 'Challah-Day' stuffing recipe a 'medley of sweet and savory flavors' Bread baked for Jewish sabbath can help create tasty Thanksgiving stuffing ...

Recipe: Herby Bread-and-Butter Stuffing for Two. 14. Stuffing Panzanella With Cranberry Vinaigrette. Image. ... OK, this isn’t a stuffing recipe but rather a recipe for leftover stuffing.

Think of this basic stuffing recipe as a jumping-off point for bringing more main dish energy to the table (especially if you’re considering a turkey-free or plant-based Thanksgiving this year).