Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

A typical slice of commercial whole wheat bread provides approximately 3-4 grams of fiber, compared to less than 1 gram in most white bread varieties. This fiber difference significantly impacts ...

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

Despite its widespread popularity, bread is often characterized as unhealthy, harmful and fattening. This article examines the health impact of bread, telling you whether it’s good or bad for you.

Morgan pulls two styles of 100% whole grain sourdough bread from the oven. They're made with different Climate Blend flours. One, sourced from the Kisler's farm, is a deep purplish red and makes a ...