New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

OSU-developed wheat varieties could reduce additives in bread by eliminating the need for added gluten, offering a cleaner label alternative.

Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

Master one simple dough and transform it into four delicious no-knead bread varieties. Watch: Trump signs "big, beautiful bill" into law Brad Pitt Says He and Tom Cruise Backed Out of Starring in ...

The researchers have developed high-yielding, disease-resistant germplasms with MlIW170/Pm26 and YrTD121 by crossing wild emmer wheat with high-yielding bread wheat varieties and performing ...

Confused in the bread aisle? Dietitians say choosing a healthy loaf comes down to just a few label-reading habits. Here’s exactly what to look for.

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Sourdough, in particular, is extolled as one of the healthiest bread varieties available, with the British Heart Foundation pointing out it may have a lower glycaemic index compared to regular ...