Serving fancy anchovies with olive oil and bread is a well-trod last-minute entertaining move—and for good reason. Those tiny briny fish feel fun and fancy, and all you have to do is plop them ...

It's even the perfect stand-alone condiment to dip crusty slices of bread in or to drizzle over buttered toast. Swap extra virgin olive oil for anchovy-infused olive oil to blend with egg yolk ...

Summer is on the horizon, and this season is all about easy entertaining and bright, fresh, fun recipes. I’ve got my go-to hits when friends and family come over, but like most avid home cooks, I’m ...

Place an anchovy fillet or an olive in the centre ... Test the temperature of the oil by dropping in a cube of bread. If it starts to turn golden in 5 seconds, the oil is ready.

I like to use both kalamata olives and mild green olives, along with capers, garlic, anchovies ... serve it with thin slices of rustic bread, toasted and cut in halves, or crackers.

Crostini are thick slices of crusty Italian bread that are toasted or browned in a little olive oil, rubbed with a clove of garlic and topped with anything from herbs to vegetables, anchovies ...

The wine and anchovies in this recipe form a mellow sauce; make sure you have plenty of bread on hand to sop up all the juices.